The last of the company's dray horses was retired in 1947. During this period, substitutes for malted barley had to be used for brewing, including flaked barley, oats and rye. During and for some time after the World Wars, the Government raised the duty on beer, and forced brewers to lower their beer strength. Paired horse drays were phased out by 1929. Artificially carbonated beer was first bottled in 1923. In 1912, the company owned over 250 horses, 41 of which saw service during the First World War. The company began to bottle its own beer in Tadcaster from 1907. In 1907, John Marples of Sheffield, the wines and spirits distributor, was acquired. īy the turn of the century the brewery was considered to be one of the best-run in Britain, "a byword for first-class management". In 1899 the company acquired Simpson & Co of Market Weighton, with 51 public houses, and converted the brewery into a maltings. In 1892, the partnership became a limited company called John Smith's Tadcaster Brewery Company Limited, with Henry Herbert Riley-Smith as chairman. In 1889, the company's first scientifically-trained head brewer was appointed, Percy Clinch, son of Charles Clinch of the Eagle Brewery in Witney. The brewery had an annual output of 150,000 barrels by 1889.
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The firm expanded throughout the 1880s by creating an agency network, establishing sixteen offices in nearby settlements, and offering free trade discounts on their beer of 20 percent or higher. William Smith died in 1886, and the firm was inherited in partnership by his two nephews, Henry Herbert Riley (1863 - 1911) and Frank Riley, henceforth known as Riley-Smith under the terms of his will. By this time the business employed over 100 people. William purchased Samuel's share of his brother's personal estate, and built a modern brewery in 1883–4 at the cost of £130,000 (£9.7 million in 2013). Smith died in 1879, leaving an estate valued at under £45,000 (around £4.1 million in 2016 adjusted for inflation), and his assets were jointly inherited by his two brothers, William and Samuel Smith, a tanner. The operations became sizeable during the last quarter of the nineteenth century. The prosperity of the 1850s and 1860s, together with the arrival of the railways, realised greater opportunities for brewers, and John Smith employed eight men in his brewing and malting enterprise by 1861. The timing was to prove fortuitous pale ales were displacing porter as the beer of choice, and Tadcaster's hard water proved to be well-suited for brewing the new style. Jane Hartley died in 1852, and John Smith acquired the business, enlisting his brother William to assist. Samuel Smith of Leeds arranged for his son John to enter the business in 1847. Jane Hartley mortgaged the brewery to David Backhouse and John Hartley in 1845. Stephen Hartley began brewing in Tadcaster in 1758. The brand also has an association with horse racing: it was the principal sponsor of the Grand National between 20, the Northumberland Plate from 2003 until 2016, and has sponsored the John Smith's Cup since 1960.
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John Smith's became well known for a series of highly successful "No Nonsense"-themed television advertising campaigns, featuring the dour Yorkshireman character "Arkwright" during the 1970s and 1980s (shown only in the South of England), followed by the comedians Jack Dee during the 1990s and Peter Kay since 2002. With a 38 million litre capacity, the brewery is one of the largest in the country. John Smith's Extra Smooth and Original are produced at the Tadcaster brewery, as well as a range of Heineken products including Amstel and Kronenbourg 1664. Courage was acquired by Scottish & Newcastle in 1995, and the operations were purchased by Heineken in 2008. The company was taken over by Courage in 1970 who extended distribution of the brewery's products into the South of England.
Following a series of acquisitions in the post- World War II period, the company became one of the largest regional brewers in the country, operating over 1,800 licensed premises. John Smith acquired the Backhouse & Hartley brewery in 1852. John Smith's Cask and Magnet are produced under licence by Cameron's in Hartlepool. A stronger variant called Magnet is also available in the North East of England. The majority of John Smith's sales are of the nitrogenated Extra Smooth product, although a cask conditioned variant is available nationally. John Smith's Brewery in Tadcaster, North Yorkshire, England, produces beers including John Smith's, the highest selling bitter in the United Kingdom since the mid-1990s.
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